Added Sugars are noted in both grams and percent daily value and depict sugars that are added during processing versus sugars that come naturally in foods such as fruits and dairy. Sugars: Changing “Sugars” to “Total Sugars” and requiring that “Includes `X’ g Added Sugars” be indented and declared directly below “Total Sugars” on the label.Daily values are reference amounts of nutrients that help consumers understand nutrition information in the context of total daily diet.

Updated Daily Values: Updating certain reference values used in the declaration of percent DVs of nutrients such as sodium, dietary fiber and Vitamin D based on newer scientific evidence.The subcategories of Total Fat – Saturated Fat and Trans Fat are still required.

Calories from Fat: Removing the declaration of “Calories from fat” because current science supports a view that the type of fat is more relevant than overall total fat intake in increased risk of chronic diseases.

Calories: Because of the country’s growing obesity epidemic, the FDA officials have changed the format of the total calorie count to a much larger font size to increase the prominence of the term “Calories.

Serving size will appear in a larger and bolder font. The new rule for serving size reflects what people currently eat, not what companies decide seems reasonable.

Servings: One of the most controversial changes in the new rule is in the serving size.

What’s Different on the Nutrition Facts PanelĪlthough the look of the label remains the same, the information updates are aimed at ensuring consumers have the information they need to make informed decisions about what they eat. All stakeholders, including consumers, manufacturers, scientists and food lobbyists were involved and over 300,000 comments were submitted. When the FDA first announced they would be revising the system, there was huge debate over its content and design. Consumsers continue to seek out less sugar and state that limiting sugar is the #1 reason consumers say they are eating healthier now. The regulations were amended to provide updated nutritional information on the label and to assist consumers in maintaining healthy dietary practices along with ensuring that consumers have a clearer picture of nutritional facts, such as the total amount of sugar in a food.

The FDA finalized changes to the current nutrition facts label of conventional foods and dietary supplements on May 20, 2016.

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